Speedy ziti and chicken
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Ziti, uncooked |
½ | cup | Onion, red; sliced |
¼ | cup | ;Water |
3 | tablespoons | Olive oil |
½ | teaspoon | Salt |
2 | Chicken breast, boneless; skinned & cut into strips | |
½ | teaspoon | Chicken instant bouillon |
½ | teaspoon | Tarragon leaves |
1 | cup | Broccoli florets, fresh |
3 | tablespoons | Parmesan; grated |
1 | cup | Carrot curls |
Source: MAINPOUL.ZIP |
Directions
Prepare ziti according to package directions; drain. In a large skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp. Add water, salt, bouillon and tarragon; cook and stir until chicken is cooked through. Add ziti and Parmesan cheese; toss to coat. Heat through. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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