Spelt bread #2
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Canola oil |
| 4 | ounces | Milk |
| 5 | ounces | Water |
| 3 | tablespoons | Molasses |
| 1 | teaspoon | Salt |
| ¼ | cup | Rolled oats |
| 1 | cup | Spelt flour |
| 2 | cups | Bread flour |
| 1 | teaspoon | Active dry yeast; Red Star (better rise) |
Directions
I originally had put a little gluten in the above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content.
From: dsr@... (Deborah Rech)
JAPLADY@... (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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