Spelt bread #2 machine made
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Canola oil |
| 4 | ounces | Milk |
| 5 | ounces | Water |
| 3 | tablespoons | Molasses |
| 1 | teaspoon | Salt |
| ¼ | cup | Rolled oats |
| 1 | cup | Spelt flour |
| 2 | cups | Bread flour |
| 1 | teaspoon | Active dry yeast ; red star- |
Directions
Recipe by: Deborah Rech I originally had put a little gluten in the above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content.
Related recipes
- Basic bread machine recipe
- Bread making basics #2
- Brown bread #2
- Jam bread machine made
- Multigrain bread 2 lb. (bread machine)
- Multigrain buttermilk bread -machine
- Rye bread (machine)
- Spelt bread
- Spelt bread #1
- Spelt bread #1 machine made
- Spelt bread #2
- Spelt bread - large
- Spelt yeast bread
- Triticale bread machine made
- Wheat bread - machine
- Wheat bread-bread machine
- White bread for bread machine
- Whole wheat bread #2
- Whole wheat bread (machine)
- Whole wheat spice bread #2