Spelt bread - large
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅜ | cup | Spelt Flour |
| 2 | tablespoons | Sugar |
| 3 | tablespoons | Powdered milk or substitute |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Canola Oil |
| 1⅜ | cup | Water; room temperature |
| 1 | pack | QuickRise Yeast |
Directions
INGREDIENTS
DIRECTIONS: Place all ingredients except yeast in baking pan. Set for Whole Wheat, Rapid Bake Mode. Place yeast in dispenser.
This is for Panasonic 65. Alter as needed for other brands ABMs.
Original - Alice in Houston - A.Broaddus 1-19-94 Posted to MC-Recipe Digest V1 #828 by Nancy Berry <nlberry@...> on Oct 06, 1997
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