Whole wheat spice bread #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole-wheat flour |
| 1 | cup | All-purpose white flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground mace or cinnamon |
| ¼ | teaspoon | Ground cloves or nutmeg |
| ¼ | teaspoon | Ground allspice or cardamom |
| 4 | Eggs | |
| 1 | cup | Vegetable oil |
| 1 | cup | Sugar |
| ⅓ | cup | Chopped walnuts |
| 1 | teaspoon | Vanilla; optional |
Directions
From: nuferv@... (Virginia Nufer,PC,SON) Date: 20 Aug 1994 13:05:26 -0400 Preheat the oven to 350 degrees. Grease well a 9-by-5-by-3-inch bread pan.
In a large bowl, place the dry ingredients and stir to blend well before adding any lquids. Beat the eggs slightly; add the oil and sugar and continue to beat until well-mixed. Combine with the dry ingredients; add the chopped nuts and the vanilla (optional); blend well. Pour into the prepared pan and bake in the preheated oven for 1 hour. Remove from the pan and cool on a wire rack. Yields 1 loaf.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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