Spiced apple butter

4 cups

Ingredients

Quantity Ingredient
6 Apples, sliced
1 cup Apple cider
2 teaspoons Ground cinnamon
½ teaspoon Ground ginger
½ teaspoon Ground nutmeg
½ teaspoon Ground allspice
½ teaspoon Ground cloves

Directions

Place apples and cider in pot over medium heat. Cook, stirring frequently, until mixture comes to a boil. Lower heat and simmer, stirring frequently, for about ½ hour. Stir in spices. Continue simmering and stirring for another ½ hour, or until apple slices have disintegrated and butter is thick. Remove from heat. Transfer to 4 1-cup containers, and store in fridge.

Posted by Lisa Clarke, The PolkaDot Palace 1-201-822-3627

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