Spiced apple crisp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | McIntosh apples; 7 oz. each |
| ¼ | teaspoon | Grated orange peel |
| ⅓ | cup | Orange juice |
| 1 | teaspoon | Cinnamon |
| 3 | tablespoons | Dark brown sugar |
| ¼ | cup | Crushed gingersnaps |
Directions
Peel and core apples, Slice into ¼-inch-thick rings and arrange in a 9½-inch glass pie plate. Drizzle orange juice evenly over top. Mix orange peel, cinnamon and sugar in a small bowl; sprinkle over apple slices. Cover loosely with waxed paper. Microwave on High 2 minutes. Rotate dish and microwave 1 to 2 minutes more, until apples are tender. Top with crushed gingersnaps and serve immediately. Makes 4 servings.
Recipe by: www.lhj.com
Posted to fatfree digest by "Karen and/or Michael" <GreenMountains4@...> on Oct 2, 1999, converted by MM_Buster v2.0l.
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