Sweet 'n spicy glaze

1 servings

Ingredients

Quantity Ingredient
1 Env Lipton Recipe Secrets Onion Recipe Soup Mix
1 Jar; (20 oz.) apricot preserves
1 cup (8 oz.) Wish-Bone Sweet 'N Spicy French Dressing

Directions

More Back of the Box Gourmet By Michael McLaughlin Among the zillions of back-of-the-box recipes that could not be included in my first collection, few had more vocal supporters than this easy, three-ingredient stir-up. Combining basic, non-perishable pantry items--the kind you're likely to have on hand anyway--and providing a sweetly oniony glaze for everything from chicken to frankfurters, it's simple, quick, easy to remember and it tastes good, too; quintessential back-of-the-package cookery.

In a small bowl, blend all ingredients. Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters. Brush on during the last half of cooking. Can be stored covered in the refrigerator up to 2 weeks.

MAKES about 2½ cups glaze

NOTE: Recipe can be doubled.

Posted to MM-Recipes Digest V4 #6 by janet <tjw@...> on Feb 10, 1999, converted by MM_Buster v2.0l.

Related recipes