Spiced hot grape punch

16 Servings

Ingredients

Quantity Ingredient
6.00 cup Bottled Purple Grape Juice
2.00 cup Apple Juice
¼ cup Fresh Lemon Juice
2.00 tablespoon Dark Brown Sugar
3.00 slice Pared Fresh Ginger
4.00 Cardamom Pods, crushed
2.00 Whole Cloves
1.00 Cinnamon Stick

Directions

Combine grape juice, apple juice, lemon juice, brown sugar, ginger, cardamom, cloves, and cinnamon stick in large nonaluminum saucepan.

bring just to simmering. Simmer, covered, for 20 minutes. Strain to remove spices. Serve hot in mugs.

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