Hot spiced punch
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Apple cider |
| 1 | 3 in. cinnamon stick (or to | |
| Taste) | ||
| 4 | tablespoons | Lemon juice |
| 1 | teaspoon | Whole nutmeg |
| 3 | teaspoons | Whole cloves |
Directions
Tie cloves, nutmeg, cinnamon stick in cheesecloth bag. Heat cider and lemon juice for 10 mins, add spice packet, and simmer long enough to get desired taste. Remove spice packet and serve hot.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
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