Steaming hot holiday punch
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Apple juice |
| 3 | cups | Orange juice |
| 6 | cups | Cranberry juice cocktail |
| ¾ | cup | Maple syrup |
| 2 | teaspoons | Powdered sugar |
| 1½ | teaspoon | Ground cinnamon |
| ¾ | teaspoon | Ground cloves |
| ¾ | teaspoon | Ground nutmeg |
| Cinnamon sticks -- *see | ||
| Note | ||
Directions
* Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes.
You can put the ingredients in a crockpot after it has boiled and keep warm over low heat.
This recipe can be easily doubled or halved.
Recipe By : Jo Anne Merrill