Steaming hot holiday punch

20 servings

Ingredients

Quantity Ingredient
3 cups Apple juice
3 cups Orange juice
6 cups Cranberry juice cocktail
¾ cup Maple syrup
2 teaspoons Powdered sugar
1½ teaspoon Ground cinnamon
¾ teaspoon Ground cloves
¾ teaspoon Ground nutmeg
Cinnamon sticks -- *see
Note

Directions

* Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.

Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes.

You can put the ingredients in a crockpot after it has boiled and keep warm over low heat.

This recipe can be easily doubled or halved.

Recipe By : Jo Anne Merrill

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