Spiced mozzarella
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
- G. Granaroli XBRG76A MM:MK VMXV03A | ||
1 | pounds | Mozzarella sliced thin |
2 | Cloves garlic finely chopped ( or jarred) | |
¼ | cup | Olive oil |
½ | teaspoon | Dried sweet basil |
½ | teaspoon | Oregano |
½ | teaspoon | Salt and pepper |
½ | teaspoon | Red pepper flakes |
1 | teaspoon | Fresh chopped parsley |
Directions
Mix all spices in olive oil. Let stand for about 15 min. Slice cheese as thin as possible and place on a platter over decorative lettuce (red leaf or green leaf) with anchovies and/or roasted peppers. Pour spiced mixture over cheese and serve with toasted Italian bread. (wrv)
Related recipes
- Fresh mozzarella
- Fried mozzarella
- Fried mozzarella cheese
- Fried mozzarella italiano
- Fried mozzarella with roasted red pepper sauce
- Italian herbed mozzarella ring
- Making fresh mozzarella cheese
- Marinated mozzarella
- Marinated mozzarella with herbs
- Marinated mozzerella cheese
- Mozzarella cheese
- Mozzarella parmigiana
- Pecan crusted mozzarella
- Peppery mozzarella salad
- Sauteed mozzarella alla caprese
- Smoked mozzarella with parma ham
- Spiced cheese savouries
- Spiced ricotta spread
- Stuffed mozzarella
- Tomato and mozzarella