Marinated mozzarella with herbs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Heluva Good Mozzarella; cubed |
| 2 | tablespoons | Basil leaves; shredded |
| 1 | tablespoon | Italian parsley; chopped |
| ¼ | cup | Extra virgin olive oil |
| Salt and pepper; to taste | ||
| ½ | teaspoon | Red pepper flakes; if desired |
Directions
Overlap cheese slices in a large shallow pan (if cubed us bowl). Top with remaining ingredients. Coat cheese slices or cubes. Cover thightly and refrigerate at least 2 hours. Turn on to serving platter. Serve with grilled bread or pick up cubes with food picks as an appetizer.
Recipe by: Glenora Wine Cellars Posted to recipelu-digest by Nesb2@... on Feb 22, 1998
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