Spiced orange milk
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Orange juice |
| 1 | tablespoon | Sugar |
| 1½ | cup | Evaporated milk |
| 1 | cup | Water |
| 3 | Egg yolks and egg whites | |
| Nutmeg | ||
Directions
Combine juice, sugar, milk and water. Beat egg yolks; add milk mixture.
Beat egg whites stiff; fold in. Serve in tall glasses with ice; sprinkle with nutmeg. Serves 4. >From Favorite recipes of Colfax Country Club Women, 1946 Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997
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