Spiced peanut and mushroom soup

4 servings

Ingredients

Quantity Ingredient
4 ounces Button mushrooms; halved
½ teaspoon Turmeric
½ teaspoon Chilli powder
¾ pint Boiling water
3 ounces Desiccated coconut
3 tablespoons Spring onions; chopped
½ pint Vegetable stock
2 tablespoons Lemon juice
1 teaspoon Soft brown sugar
1 2 ounces lon grain rice
2 tablespoons Crunchy USA peanut butter
1 Red pepper; chopped
Salt to taste

Directions

1. Mix together the mushrooms, turmeric and chilli powder.

2. Pour the water over the coconut and leave to infuse for 20 minutes, then strain and reserve the liquid.

3. Place in a large pan the spring onions, coconut liquid, stock, lemon juice, sugar, rice, peanut butter and red pepper. Bring to the boil, then cover and simmer for 10 minutes.

4. Add the mushrooms and simmer for a further 5 minutes, until the rice is tender. Taste and salt if necessary.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes