Spicey spring shrimp stirfry

1 Servings

Ingredients

Quantity Ingredient
1 pounds Medium or large shrimp cooked; peeled, tail on
½ pounds Rice noodles or 2 packs of Ramen® noodles
2 tablespoons Vegetable oil
2 Carrots cut into matchsticks
½ pounds Snow peas trimmed
1 small Green chili cored seeded and cut julienne
1 small Red chili cored; seeded and cut into julienne strips
1 tablespoon Very thinly sliced ginger
1 Clove garlic minced
1 bunch (8-10) scallions sliced thin
1 tablespoon Rice wine vinegar
2 tablespoons Soy sauce
1 tablespoon Sesame oil
3 tablespoons Orange juice

Directions

1) If you are cooking your own shrimp be sure not to over cook them 2) Prepare the rice noodles or ramen noodles according to their directions (for ramen noodles do not add seasoning packet). Drain well and hold warm.

3) In a large skillet, heat oil over medium high heat 4) Add carrots, snow peas, peppers, ginger, garlic, scallions, and stirfry for 2-3 minutes

5) Add shrimp and cook for 1-2 minutes 6) Add vinegar, soysauce, sesame oil, and orange juice 7) Stirfry for 1 minute

Posted to brand-name-recipes by Barbra<barbra@...> on Feb 17, 1998

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