Spicy apple pork chops

4 servings

Ingredients

Quantity Ingredient
¼ cup All-purpose flour
½ teaspoon Salt
½ teaspoon Dry mustard
⅛ teaspoon Pepper
⅛ teaspoon Ground allspice
4 eaches 1-inch thick porkchops
2 tablespoons Butter
8 ounces Package egg noodles
¼ cup Butter or margarine
Vegetable cooking spray
2 tablespoons Brown sugar
1½ cup Apple cider
2 eaches Apples; peeled and sliced
⅓ cup Raisins
½ teaspoon Ground cinnamon
1 teaspoon Caraway seeds

Directions

CARAWAY BUTTERED NOODLES

Combine first 5 ingredients in a small bowl. Dredge pork chops with 2 tablespoons flour mixture, reserving remaining flour mixture.

Melt butter in a large skillet; brown pork chops on both sides.

Reserve meat drippings. Place pork chops in a 2-quart baking dish coated with cooking spray.

Add brown sugar and remaining 2 tablespoons flour mixture to meat drippings; stir until smooth. Cook 1 minute, stirring constantly.

Gradually add apple cider; cook over medium heat, stirring constantly, until cider mixture is thickened and bubbly.

Arrange apple slices over chops; sprinkle with cinnamon. Cover and bake at 350 degrees F for 1 hour or until chops are tender.

Serve immediately with Caraway Buttered Noodles. Yield: 4 servings.

CARAWAY BUTTERED NOODLES:

Cook noodles according to package directions; drain well. Melt butter in a small skillet; add caraway seeds.

Transfer noodles to a warmed serving platter; drizzle with caraway-butter mixture. Toss until noodles are coated. Yield: 4 servings.

From Grace Bravos of Maryland in October, 1987"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 11-16-95

Related recipes