Spicy cranberry pork chops

4 Servings

Ingredients

Quantity Ingredient
4 Pork loin chops
Salt
Pepper
8 ounces Cranberry sauce,whole-berry
¼ cup Raisins,dark seedless
2 tablespoons Brown sugar
2 tablespoons Vinegar,red-wine
2 tablespoons Orange juice
½ teaspoon Cinnamon,ground
½ teaspoon Orange peel,grated

Directions

1. Sprinkle pork chops lightly with salt and pepper; place in 12x8" baking dish; cover dish with plastic wrap; do not vent. Cook at medium-low power (30%) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes. 2. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar, vinegar, orange juice, cinnamon, orange peel, and ½ teaspoon salt.

3. Drain and discard accumulated cooking liquid from baking dish.

Spoon cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent. Cook at medium-low 6-8 minutes until meat loses its pink color and is tender.

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