Spicy apricot chicken

6 Servings

Ingredients

Quantity Ingredient
1 clove garlic, minced
1 jar Chicken Tonight Cooking

Directions

6 skinless, split chicken breasts 1 tb vegetable oil

-Sauce for Chicken

-Sweet and Sour

⅓ c apricot preserves

1 tb Dijon mustard

½ c chopped dried apricots

¼ ts crushed red pepper

Hot, cooked rice

In a large skillet, thoroughly brown chicken on all sides in vegetable oil. Add garlic; saut=E9 lightly. Drain fat. In a medium bowl, combine sauce with apricot preserves, Dijon mustard, dried apricots and crushed red pepper. Evenly pour over chicken in skillet.

Simmer, covered, 45 minutes over low heat, or until chicken is thoroughly cooked. Serve over hot, cooked rice.

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