Spicy brown bread

1 recipe

Ingredients

Quantity Ingredient
¾ cup AM Blue Cornmeal
¾ cup AM Whole Wheat Pastry Flour
2 teaspoons Non-alum baking powder
¼ teaspoon Sea salt (optional)
2 tablespoons Carob powder
½ teaspoon Cinnamon
½ teaspoon Ginger
½ teaspoon Nutmeg
¾ cup Milk or soymilk
½ cup Unsulphured molasses
1 teaspoon Lemon extract

Directions

Combine dry and liquid ingredients in separate bowls, then stir together until smooth. Batter seems thin but it will thicken. Pour batter into oiled pan. Bake at 350 F. for 20 minutes or until knife test proves done. This recipe will make 6 large cupcakes or one 8 inch square pan.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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