Steamed brown bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Molasses |
| 1 | cup | Corn-meal |
| 1⅓ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 2 | cups | Sour milk |
| 1 | cup | White flour |
| 1 | cup | Graham flour |
| 1 | teaspoon | Baking powder |
Directions
Sift flour, baking soda, salt, and baking powder together. Add corn-meal and graham flour. Combine sour milk and molasses. Add dry ingredients and stir well. Fill well-oiled 1-pound cans or molds ⅔ full. Cover closely and steam 3 hours. A granular cereal may be substituted for the corn-meal. The Household Searchlight - 1941
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