Spicy v-8 bread

1 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Fast yeast (I'm Lazy)
1 tablespoon Sugar
½ teaspoon Dried Onion
½ teaspoon Garlic Powder
2 tablespoons Dry Milk
1½ teaspoon Italian Spice
1½ tablespoon Parmesan Cheese
½ teaspoon Garlic Salt
2 tablespoons Olive Oil
¼ cup Warm Water
5 ounces V-8 Juice( I have used both Spicy and Regular with Good Results)
2 cups Bread Flour

Directions

The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a ¼ inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn

This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches Posted to CHILE-HEADS DIGEST V4 #049 by Chris Meredith <merc@...> on Jul 29, 1997

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