Spicy chick-pea salad

1 servings

Ingredients

Quantity Ingredient
A; (19-ounce) can
; chick-peas, rinsed
; and drained well
2 tablespoons Olive oil
1 Garlic clove; minced
Fresh lemon juice to taste
⅛ teaspoon Crushed dried hot red pepper flakes; or to taste
2 tablespoons Minced fresh parsley leaves

Directions

In a bowl stir together the chick-peas, the oil, the garlic, the lemon juice, the red pepper flakes, the parsley, and salt and pepper to taste and chill the salad, covered, for 30 minutes.

Serves 2.

Gourmet July 1992

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Converted by MM_Buster v2.0l.

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