Spicy roasted chickpeas
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 16oz pkg (2 C) dried Chickpeas, steamed | |
| 2 | Egg whites (or 1/4 Egg Beaters) | |
| 1 | pack | Taco seasoning |
Directions
Place Chickpeas & taco blend in a large bowl with a tight lid and shake till Chickpeas are evenly coated.
Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM BAKE at 325 degrees for 1 hour - stirring occasionally Store in covered container in the refrigerator Posted by Jeanne Chappell <jchappel@...> to Fatfree From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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