Thai chicken sate with spicy peanut sauce

4 servings

Ingredients

Quantity Ingredient
4 Boneless skinless chicken breast halves
2 tablespoons Orange juice
2 tablespoons Finely chopped fresh cilantro
3 tablespoons Warm water
3 tablespoons Chunky peanut butter
2 tablespoons Soy sauce
¼ teaspoon Sesame oil
1 large Clove garlic, minced
1 teaspoon Brown sugar
½ teaspoon Crushed red pepper flakes
½ teaspoon Soy sauce

Directions

SPICY PEANUT SAUCE

Cut each chicken breast half into 8 cubes. thread 4 cubes onto eac of 8 skewers. {lace in an ungreased shallow dish or 13X9" baking dish.

Combine orange juice, soy sauce, oil and garlic; mix well. Pour over chicken; let stand at room temperature 15 minutes, turning once.

Combine sauce ingredients and set aside. Line broiler pan with foil; broil chicken 4-6" from heat 6-8 minutes or until chicken is no longer pink, turning once. Serve immediately with sauce.

If desired, longer skewers can be used. Alternate chicken with cut up vegetables such as red or green peppers and mushrooms. Marinate and broil as directed above.

Per serving: 230 cal., 30g pro., 5g carb., 1g fiber, 9g fat, 73mg chol., 220mg sod., 340mg pot, 4 lean meat exchanges.

Fast and Healthy Jan/Feb 95 Typed by Carolyn Shaw 1-95.

Submitted By CAROLYN SHAW On 01-13-95

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