Spicy crabmeat tacos

6 Servings

Ingredients

Quantity Ingredient
¼ cup Minced red onion
1 teaspoon Safflower oil
½ teaspoon Minced garlic
1 cup Diced tomatoes
2 tablespoons Minced cilantro
2 cups Cooked crabmeat -- shredded
6 Corn tortillas
2 tablespoons Lemon juice
¼ cup Chopped green bell pepper
¼ cup Peeled and chopped cucumber
1 cup Shredded lettuce

Directions

1. Preheat oven to 350 degrees F. In a large skillet over medium-high heat, saute onion in oil until soft (about 3 minutes). Add garlic, tomatoes, cilantro, and crabmeat. Cook for 5 minutes.

2. Wrap corn tortillas in aluminum foil and place in oven until heated (about 5 minutes). In a large bowl mix together lemon juice, bell pepper, cucumber, and lettuce. Place equal amounts of lettuce mixture on tortillas, then top with crab mixture. Serve immediately.

Recipe By : the California Culinary Academy File

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