Hot crabmeat appetizer

1 Servings

Ingredients

Quantity Ingredient
Gary Weyback DNN79C
8 ounces Cream cheese
7½ ounce Crabmeat, rinsed, drained
2 tablespoons Onion, finely chopped
2 tablespoons Cream
½ teaspoon Horseradish, creamstyle
¼ teaspoon Salt
1 dash Pepper
⅓ cup Almonds, toasted, sliced

Directions

Combine all ingredients except nuts, mixing well until blended. Smooth mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at 375 degrees for 15 minutes. Serve with crackers or crudites. Posted by Gary Weyback 12/92. Formated by Theresa V. Grant

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