Spicy garlic chicken pizza

6 Servings

Ingredients

Quantity Ingredient
12 ounces Skinless; boneless chicken breasts
½ cup Sliced green onion
2 Cloves garlic; minced
2 tablespoons Rice vinegar or white vinegar
2 tablespoons Reduced-sodium soy sauce
1 tablespoon Olive oil or cooking oil
½ teaspoon Crushed red pepper; -or-
¼ teaspoon Ground red pepper
¼ Black pepper
1 tablespoon Olive oil or cooking oil
1 tablespoon Cornstarch
1 16-oz. (12 inch) Italian bread shell (Boboli!!!)
½ cup Shredded Monterey Jack cheese
½ cup Shredded mozzarella cheese
2 tablespoons Pine nuts or sliced almonds

Directions

From: Cheryl Constantine <Nickaduck@...> Date: Mon, 8 Jul 1996 21:47:14 -0400 Here is another recipe that I found on an AOL bulletin board. We had this for dinner tonight and it was delicious! Rinse chicken; pat dry with paper towels. Cut chicken into ½ inch pieces. In a large bowl combine half of the green onion, the minced garlic, vinegar, soy sauce, the first tablespoon oil, and the red and black peppers. Add the chicken pieces; stir to coat. Let stand 30 minutes at room temperature. Drain, reserving marinade.

Heat remaining oil in a large skillet; add chicken pieces. Cook and stir about 3 minutes or till no longer pink. Stir cornstarch into reserved marinade. Add to skillet. Cook and stir till thickened and bubbly. Spoon evenly atop bread shell. Sprinkle with cheeses. Bake, uncovered, in a 400 degree oven for 12 minutes. Top with remaining green onion and nuts.

Return to oven for 2 minutes more. Makes 6 main dish servings.

EAT-L Digest 7 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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