Spicy grilled steak (shawayuh)

6 servings

Ingredients

Quantity Ingredient
2 pounds Beef boneless sirloin steak (1 1/2-inches thick)
1½ teaspoon Coarsely ground pepper
¾ teaspoon Caraway seeds
¾ teaspoon Ground turmeric
¼ teaspoon Cardamom seeds, crushed

Directions

Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean). Mix together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces.

BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.

Related recipes