Spicy hot italian sausage

8 servings

Ingredients

Quantity Ingredient
3 pounds Pork, butt
¾ pounds Pork, fat
1 tablespoon Garlic, minced
4 teaspoons Salt, kosher
2 tablespoons Fennel, seed
1 teaspoon Pepper, cayenne
1 tablespoon Pepper, red, dried, flakes
2 teaspoons Pepper,black, freshly ground
¼ cup Water, cold
Casings, medium, hog

Directions

Combine pork, fat, and all other ingredients except water casings in a large bowl. Grind through a ⅜ inch plate. Moisten water and mix until well blended. Stuff into medium hog casings tie at 5 inch intervals. (From, Hot Links and Country Flavors, Bruce Aidells and s Kelly, Knopf 1990)

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