Sweet italian hot sausage

4 Servings

Ingredients

Quantity Ingredient
1 teaspoon Fennel seeds
2 teaspoons Corrinder seeds
2 teaspoons Dried parsley
1 teaspoon Salt
1 Garlic clove; minced
½ teaspoon Ground pepper
1 pounds Ground pork

Directions

Using a morter and pestle or your blender, make a powder out of the fennel seeds, corrinder seeds, dried parsley, salt minced garlic and pepper. Add the spice mixture to the ground ;pork and lightly mix together, using your hands. Shape the meat into a loaf and use within two days. You can make in larger amounts if you want. Divide into pound portions, and wrap each portion in plastic wrap, then in freezer foil. Store in freezer and use within three months. Makes 1 pound.

Posted to FOODWINE Digest by Beynong <Beynong@...> on Jan 12, 1998

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