Italian sausages (medium hot)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | tablespoon | Salt |
| 1 | cup | Ice cold water |
| ½ | tablespoon | Fennel seeds |
| 1 | teaspoon | Black pepper |
| ½ | tablespoon | Sugar |
| 1½ | teaspoon | Crushed dried hot peppers |
| ½ | teaspoon | Caraway seeds |
| ½ | tablespoon | Coriander seeds |
| 5 | pounds | Pork meat (not too lean) |
Directions
Ground the pork meat. Combine all the spices, using a coffee grinder to crush the seeds. Mix all ingrendients. Put into small hog casing.
Cook on a hot grill.
Submitted By MARTIN DELISLE On 03-22-95
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