Spicy mexican salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Wagon Wheel pasta |
| 1 | small | Can corn, or frozen |
| 1 | can | Mexican beans |
| ½ | cup | Picante sauce, mild |
| ¼ | cup | Diced onion |
| ½ | cup | Celery, chopped |
| ½ | cup | Shredded cheese |
| 1 | Crushed red peppers | |
| ¼ | teaspoon | Salt and pepper to taste |
| 1 | can | (small) tomato sauce |
| 1 | Bottle Italian dressing | |
| 1 | small | Can chopped black olives |
Directions
Cook noodles to tenderness; rinse and drain. Combine all ingredients and refrigerate for 2 to 3 hours.
Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...>
Date: Fri, 4 Oct 1996 10:18:29 -0400
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