Spicy salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Eggplants in salt |
| 300 | grams | Pckeled cucumbers |
| 1 | Fresh green cucumber | |
| 3 | Fresh red paprika | |
| 3 | Fresh tomatoes | |
| 100 | grams | Black olives |
| 300 | grams | Red hot peper sauce |
| 2 | teaspoons | Sunflower oil |
Directions
cut and mix all ingredients in a dish. put the salad 24 houres in the refrigerator. after this time the salad is ready. Delicious for barbeque partys an the day after.
Posted to JEWISH-FOOD digest V97 #127 by KBube@... on Apr 23, 1997
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