Spicy nut and raisin mix

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Peanut oil
2 Cloves garlic, crushed
⅔ cup Unblanched almonds
⅔ cup Pine nuts
⅔ cup Unsalted cashews
2 teaspoons Worcestershire sauce
2 teaspoons Chile powder
1 teaspoon Cayenne
1⅓ cup Thin pretzel sticks, broken
In 1inch pieces
1 cup Seedless raisins
1 teaspoon Sea salt

Directions

In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well. Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well. Turn the mixture into a serving dish and cool.

Yield: about 4 cups

TOO HOT TAMALES SHOW #TH6282

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