Spicy raisin bars

1 servings

Ingredients

Quantity Ingredient
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%%%%% BAR %%%%%
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¼ cup Shortening (crisco)
⅔ cup Lightly packed brown sugar
1 each Egg
1 teaspoon Vanilla
1 cup All purpose flour
1 teaspoon Baking soda
½ teaspoon Cinnamon
¼ teaspoon Cloves
1 cup Shredded unpeeled zucchini
½ cup Raisins
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1½ cup Sifted icing sugar
¼ cup Shortening (crisco)
¼ teaspoon Cinnamon
1-2 tbsp milk

Directions

BAR: Cream shortening, brown sugar, egg and vanilla in large bowl on medium speed of electric mixer until light and creamy. Add flour, baking soda and spices. Mix well. Stir in zucchini and raisins.

Spread evenly in greased 9 inch square cake pan. Bake at 350F for 25-30 minutes, or until cake tester inserted in centre comes out clean. Cool completely. FROSTING: Beat all ingredients together adding enough milk to make a smooth spreading consistency. Spread evenly over bars. Origin: Baking Festival 1994 Recipes, by Robin Hood and Baker's. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-15-94

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