Sweet spiced nuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Nuts (use all one kind, or mix several, but no peanuts, ok?) |
| ⅔ | cup | Sugar |
| 1 | tablespoon | Orange juice |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Ground cloves |
| 1 | teaspoon | Grated orange peel |
| 1 | Egg white | |
Directions
The following is a great nibblie recipe; the nuts come out incredibly light and crispy. It's from The Uncommon Gourmet, with some slight modifications by me.
preheat oven to 300; grease a cookie sheet. put the nuts in a large bowl.
combine everything else really well; pour over nuts and toss well. spread nuts out in a single layer on the cookie sheet; bake 30 min, stirring every 10 min. Put the nuts on a plate to cool; they keep for 2 weeks in an airtight container.
Posted to Kitmailbox Digest by Dreame4608 on .
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