Spiced nuts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Jim Vorheis | ||
| ½ | cup | Sunflower nuts |
| ½ | cup | Spanish peanuts |
| ½ | cup | Toasted corn nuts |
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Cumin |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Cayenne pepper |
Directions
Heat all ingredients in a skillet for about 5 minutes. Stir frequently.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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