Spicy nut salsa with blue cheese

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Hazelnut oil or olive oil
4 teaspoons Dry mustard
2 teaspoons Ground allspice
½ cup Hazelnuts -- coarsely
Chopped
½ cup Pecan pieces
½ cup Slivered almonds -- coarsely
Chopped
1 cup Celery -- chopped
1 cup Gorgonzola or blue cheese --
Crumbled
2 tablespoons Honey

Directions

Heat first 3 ingredients in heavy large skillet over medium heat.

Add nuts and saute until golden, about 7 min. Transfer to large bowl.

Stir in celery, cheese and honey. Season with salt and pepper.

Makes 4 cups

rec.food.recipes - Ellie L. Cochien - ad976@...

Recipe By : July 1993 issue of Bon Appetit From: Caitlin Davis Carlson, Seaview,wa

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