Spicy pasta party kickoff casserole

10 servings

Ingredients

Quantity Ingredient
1 pack Creamette Rigatoni, cooked as package directs, and drained
1 pounds Skinned boneless chicken breast halves, cut in 1\" pieces and seasoned with salt and pepper
2 tablespoons Olive oil
2 cans Classico di Roma Arrabiatta (Spicy Red Pepper) or Classico di Napoli (Tomato & Basil) Pasta Sauce
½ cup Borden or Meadow Gold Whipping Cream
¼ cup Chopped fresh basil OR
1 teaspoon Dried basil leaves
½ cup Grated Parmesan cheese
3 tablespoons Chopped fresh parsley

Directions

Preheat oven to 350'F. In Dutch oven, over medium-high heat, cook and stir chicken in oil until chicken is lightly browned. Stir in pasta sauce, cream and basil. Bring to a boil; reduce heat and simmer covered 10 minutes. Stir in rigatoni and Parmesan cheese. Turn into greased 13x9" baking dish. Cover; bake 35 minutes or until hot and bubbly. Top with parsley and additional Parmesan cheese if desired.

Refrigerate leftovers. Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

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