Spicy herb pasta^

1 servings

Ingredients

Quantity Ingredient
1 cup Durum semolina
¼ teaspoon Oregano
⅛ teaspoon Thyme
¼ teaspoon Black pepper
⅓ teaspoon Dried parsley
1¼ cup Durum semolina
¼ teaspoon Oregano
⅛ teaspoon Thyme
¼ teaspoon Black pepper
⅓ teaspoon Dried parsley
pinch Celery seed
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons To 4 water, if and as
Needed
pinch Celery seed
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons To 4 water, if and as
Needed

Directions

HAND

EXTRUDER

Some people prefer fresh herbs if using the hand machines; triple the amount given. Goes well with anything. Per 1 cup Serving: 277calories 10.2g protein 42.5g carbohydrate 7.2g fat 22.0mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-27-95

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