Orange-pepper steaks

4 servings

Ingredients

Quantity Ingredient
4 Beef tenderloin steaks; cut 1 inch thick
2 teaspoons Coarse grind black pepper
½ cup Orange marmalade
4 teaspoons Cider vinegar
½ teaspoon Ground ginger

Directions

1.Press pepper evenly into both sides of beef steaks. Place steaks on rack in broiler pan so surface of meat is 2 to 3 inches from the heat. 2.Combine marmalade, vinegar and ginger. Brush top of steaks with half of marmalade mixture. 3.Broil steaks 10 to 15 minutes for rare (140 F) to medium (160 F), turning once and brushing with remaining marmalade mixture. Serving suggestion: Steamed new potatoes and microwaved asparagus and baby carrots.

Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98 Recipe by: Lisa-Fabfood

By LizaCooks@... on Jun 15, 1998, converted by MM_Buster v2.0l.

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