Spiced shrimp
10 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | clove | Garlic, crushed |
| ¼ | cup | Butter |
| 1 | teaspoon | Curry powder |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Turmeric |
| ½ | teaspoon | Salt |
| Dash pepper | ||
| 1 | pounds | Shrimp, peeled and deveined |
Directions
In skillet, saute garlic lightly in butter (do not brown). Stir in spices, salt and pepper. Add shrimp and saute 2 to 5 minutes, or just until tender. Serve hot on toothpicks. Makes about 10 appetizer-size servings.
Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999
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