Spicy baked shrimp

1 servings

Ingredients

Quantity Ingredient
½ cup Olive oil
2 tablespoons Cajun or Creole seasoning
2 tablespoons Fresh lemon juice
2 tablespoons Chopped fresh parsley
1 tablespoon Honey
1 tablespoon Soy sauce
1 pinch Cayenne pepper
1 pounds Uncooked large shrimp; shelled, deveined
Lemon wedges
French bread

Directions

Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.

Preheat oven to 450F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

Serves 4.

Bon Appetit March 1992

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