Spicy tomato juice cockta

100 Servings

Ingredients

Quantity Ingredient
3¼ gallon JUICE TOMATO #3
18 ounces LEMON FRESH
¾ cup HOT SAUCE

Directions

1. COMBINE TOMATO JUICE, LEMON JUICE, AND HOT SAUCE; COVER; REFRIGERATE FOR SEVERAL HOURS OR OVERNIGHT. 2. STIR WELL BEFORE SERVING.

:

*ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, 1 LB 2 OZ LEMONS A.P. (4-5 LEMONS) WILL YIELD ¾ CUP JUICE.

NOTE: 2. IN STEP 1, 3-36 OZ CN CANNED TOMATO JUICE CONCENTRATE AND 2½ GAL WATER MAY BE USED.

Recipe Number: B00302

SERVING SIZE: ½ CUP (4

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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