Snappy tomato juice cocktail
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5½ | cup | Tomato juice |
¼ | cup | Onion; coarsely chopped |
3 | Sprays celery leaves | |
1 | Sprig fresh parsley | |
½ | teaspoon | Salt |
½ | teaspoon | Sugar |
⅛ | teaspoon | Tabasco sauce |
Directions
Put one cup tomato juice in blender container, add remaining ingredients.
Cover and blend until smooth, about 1 minute. Combine with remaining tomato juice and chill well.
NOTES : Notes
Posted to recipelu-digest Volume 01 Number 250 by Diane Geary <diane@...> on Nov 12, 1997
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