Spinach & cheese squares
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Eggs, size 1 or 2. |
| 100 | grams | 3,5 oz wholemeal flour |
| 275 | grams | 10 oz frozen chopped spinach |
| Thawed and drained well. | ||
| 450 | grams | 1 lb cottage cheese |
| 175 | grams | 6 oz reduced fat cheddar |
| Cheese | ||
| Ground black pepper. | ||
Directions
Beat the eggs and wholemeal flower together in a large bowl. Add the spinach, cottage cheese, cheddar cheese and black pepper. Spoon the mixture into a well greased large oven proof dish. Bake in the oven at 187 c, 350 f, gas mark 4 for about 45 minutes. Leave to cool for at least 5 minutes before serving.
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