Spinach and cheese crepes

1 Servings

Ingredients

Quantity Ingredient
¼ cup Butter
¼ cup Flour
⅛ teaspoon Pepper
1 cup Half-and-half
2 packs (10-oz) frozen chopped spinach, cooked
1 cup Grated Swiss cheese

Directions

Someone was looking for Crepe fillings? I found this one in my recipe file.

It is untried. I got it from the Five Roses Flour Recipe Cooking Collection.

In a med. saucepan melt ¼ cup butter over low heat. Stir in ¼ cup flour and ⅛ tsp pepper. Gradually stir in 1 cup half-and-half. cook over moderate heat, stirring, until thickened. Add two 10-oz packages frozen chopped spinach, cooked, and 1 cup grated Swiss cheese. Cook, stirring, until cheese melts. Spoon mixture onto crepes, and roll up. Place in greased baking dish; broil 5 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@...> on Mar 14, 1997

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