Spinach crepes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Salt |
| 1 | pinch | Nutmeg or mace |
| 2 | packs | Frozen spinach |
| 3 | tablespoons | Minced onion |
| 1 | Egg, beaten slightly | |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Milk |
Directions
Make a roux with onion, butter & flour. Stir in milk & egg. Add spinach, salt and nutmeg. Heat through. Fill crepes, and bake 10-15 min. at 350.
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