Spinach and cream cheese pancakes

1 servings

Ingredients

Quantity Ingredient
120 grams 85% wholewheat flour
1 pinch Salt
1 Free range egg
300 millilitres Milk
Oil for frying
900 grams Spinach washed and chopped; (or frozen)
45 grams Margarine
1 large Onion
1 Clove garlic crushed
½ teaspoon Grated nutmeg
½ teaspoon Pepper
60 grams Cream cheese
60 grams Grated hard cheese

Directions

BATTER

FILLING

1. Make the pancakes and keep them warm. Cook the spinach and drain in a sieve pressing with a wooden spoon to remove excess water. Set aside.

2. Cook chopped onion and garlic in the margarine but do not allow to brown. Stir in the spinach, nutmeg and pepper; mix well. Add the cream cheese and cook on a low heat for 3 mins with stirring.

3. Spread over each of the 8 pancakes, roll up and place on the serving dish. Sprinkle the grated cheese and place under the grill for 3 to 4 mins until the cheese melts and browns.

Converted by MC_Buster.

NOTES : Makes 8 pancakes

Converted by MM_Buster v2.0l.

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